sous-chef > Her Father's Cider Bar + Kitchen > Joboolo FR :
Société : Her Father's Cider Bar + Kitchen Lieu : Toronto Ontario
Work Term:
Permanent Work Language:
English Hours:
40 to 50 hours per week Education:
Other trades certificate or diploma Experience:
3 years to less than 5 years or equivalent experience Work site environment Odours Hot Non-smoking Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Her Father's Cider Bar + Kitchen TorontoOntario
