Société : Black Rock Management Inc. Lieu : Ucluelet British Columbia
Education:
Secondary (high) school graduation certificate Experience:
2 years to less than 3 years Work setting Resort Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Initiative Organized Reliability Team player Health benefits Health care plan Long term benefits Other benefits Other benefits On-site housing options Work Term:
Permanent Work Language:
English Hours:
40 hours per week BlackRockManagementInc. UclueletBritishColumbia
