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Director of Operations : Innovative Gastronomic Concept > COREcruitment > Joboolo FR :
Société : COREcruitment
Lieu : languedoc:roussillon
Director of Operations :
Innovative Gastronomic Concept (Paris) (M/F)
Location:
Paris, France
Salary:
A,80,000 :
A,100,000 (Base + Bonus + LTI)
Sector:
Fine Dining / Ultra:
Luxury Events
Requirements:
Confirmed experience in Michelin:
starred restaurants, Palaces, or Ultra:
Luxury Events.
Languages:
Fluent French and English.
The Opportunity
We are partnering with a prestigious establishment featuring an avant:
garde concept and a high:
end dining experience.
This unique project, driven by a strong artistic vision, is seeking its future Right:
Hand / Director of Operations .
Your mission will be to ensure operational excellence at the highest level, in line with the most demanding standards of ultra:
luxury.
The Role
Working directly with the Owner:
Founder, you will take full charge of global operations.
You will be the pillar of the organization, tasked with transforming a creative vision into flawless operational execution.
Strategic Responsibilities:
* Leadership and HR:
Lead and inspire a team of 10 to 20 employees.
Establish a culture of excellence, rigor, and supportive management while overseeing daily operations.
* Financial Performance (P and L):
Assume full responsibility for the profit and loss account.
Handle monthly reporting, margin and cost management, and ensure the business plan is executed rigorously.
* Operational Excellence:
Guarantee a zero:
defect guest experience.
Supervise the flow between front:
of:
house, kitchen, and technical teams.
Instill a culture of extreme attention to detail and luxury codes.
* Event Project Management:
Orchestrate bespoke events from logistical conception to final delivery (including for major international brands).
* Strategic Relations:
Embody the brand for partners and VIP clients, maintaining an impeccable reputation.
* Risk Management:
Act as the point of reference for unforeseen challenges, maintaining a calm, responsible, and solution:
oriented attitude.
Your Profile:
Excellence and Serenity
* Experience:
Minimum 10 years of experience, including a successful track record as a GM or Director of Operations in Michelin:
starred environments, Palaces, or high:
end luxury catering.
* Financial Skills:
Expert P and L management, mastery of administrative aspects, and control of performance indicators (KPIs, margins, budgets).
* Temperament:
You possess a calm, humble, composed, and stabilizing personality.
You know how to reassure your teams and ownership even under high pressure.
* Rigor:
You have a passion for processes, organizational structure, and an obsession with detail.
* Languages:
Fluent French and English (essential).
Why Join This Project?
* Strategic Role:
A key No.
2 position with a strong entrepreneurial dimension.
* Attractive Package:
Competitive salary + bonus + eligibility for a Long:
Term Incentive (LTI) plan.
* Culture:
A dynamic, creative, and rapidly expanding environment
Apply Now:
Please Apply directly or send your CV to .
COREcruitment
languedoc:roussillon
Catering & Hospitality, Travel & Tourism
CDI
Selon expÃ?rience + bonus on KPIs
Nouvelle recherche d'emploi Director of Operations : Innovative Gastronomic Concept
Plus d'offres COREcruitment
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