Under the supervision of the Executive Chef, we are looking for self-motivated individuals with a knowledge of contemporary Neapolitan pizza.
Rotary gas oven.
You will be working in full view of the customers.
You will be required to:
- Prepare the pizzas on the menu, while respecting the ratios and budgets; - Ensure that hygiene, cleanliness and traceability rules are respected and mastered.
- The job involves standing for long periods, handling loads and frequent exposure to - temperature variations - Coordinating and communicating with the kitchen to synchronise the setting of tables - Cleaning - Checking foodstuffs and managing stocks By joining our team, you are making a personal commitment to guaranteeing our customers a quality service.
By sharing the values of the family business, you'll be helping to perpetuate a tradition worthy of the greatest Italian trattorias.
Join the Dei Sapori family You are organised, rigorous, reliable and a good team player.
You have a great capacity for work and a sense of discipline.
Hand-spreading, working in coordination with the kitchen to ensure that the main dishes are sent on the same time as pizzas.
We also recruit beginners, offering in-house training.
Salary commensurate with experience.
Knowledge of Italian language and technique is a huge plus.
