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Production Supervisor > Maple Lodge Farms > Joboolo FR :


Société : Maple Lodge Farms
Lieu : Mississauga Ontario

Maple Lodge Farms is Canada’s largest independently owned poultry processor.

It engages in processing and supplying chicken products in Canada and internationally.

It offers bacons, deli chicken meats, sliced packaged meats, fresh seasoned chicken, frozen boxed meats, and wieners.

Maple Lodge Farms, Ltd.

was founded in 1955 and is based in Brampton, Ontario, Canada.

2 Shifts available:

5:

30AM
- 3:

00PM or 6:

00AM
- 3:

30PM The Plant Supervisor accomplishes production staff results by communicating job expectations planning, monitoring, and appraising job results; coaching, mentoring employees; initiating, coordinating, and enforcing systems, policies, and procedures.

What’s in it for you? Health benefits with no payroll deduction Weekly pay Pension plan Day off for your birthday and a floater day Discount at our Chicken Shop Enhanced employee referral payout program What you will be doing:

Ensures that operations procedures and processes are followed and enforced daily.

This includes:

safety, quality, yield, product and labour costing, public relations, union issues, HACCP, BRC, etc… Ensures that Production employees have received adequate good manufacturing practices and technical training and that all staff are following all procedures and guidelines.

Ensures that products manufactured in the department meet the regulatory and customer requirements.

Liaises with other departments to ensure that all plant expectations are met.

Provides feedback to Production Manager to resolve any issues that arise.

Participates and/or assigns employees to work on new product development and plant trials.

Verifies employee records or forms related to health & safety, production, and time sheets on a weekly basis, and liaise with employees to correct any inaccuracies.

Organizes and supervises the activities and work of a small team of subordinates to ensure that all assigned work activity is carried out in an efficient and procedurally compliant manner.

Provides formal and informal feedback to subordinates to ensure their continuous development and overall contribution to the achievement of Maple Lodge Farms business strategy.

Follows all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.

Assists in the development, implementation and maintenance of improved departmental processes, policies and procedures.

Actively participates in all internal and external audits.

Investigates, finds root cause, determines corrective action and/or preventative measures and follow up on any deviations noted while performing assigned tasks.

What you will bring:

Post-Secondary Degree or Diploma in related field.

3-5 years’ experience in a food manufacturing industry, preferably meat and in a unionized environment, with a minimum of 3 years in a Supervisory role.

Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.; Working knowledge of Occupational Health and Safety Act (OHSA), WHMIS; Ability to work in a fast-paced environment where attention to detail and effective multi-tasking is essential; Computer literacy (MS Office).

Education and Certification Post-Secondary Degree or Diploma in related field.

In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process.

Applicants are required to make their needs known in advance.

We thank all applicants for applying however only those chosen will be contacted by our Talent Acquisition Team.
Maple Lodge Farms
Mississauga Ontario




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