Société : Park Hyatt Toronto Lieu : Toronto Ontario
Find your place at parkhyattToronto:
Be a part of something bigger.
Make a difference in the lives of those around you.
Love where you work.
Join a family that values respect, integrity, humility, empathy, creativity and fun.
At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.
Be part of the team bringing in a new era of a Toronto legacy hotel.
Recently renovated with striking architecture, art and bespoke culinary experiences, ParkHyattToronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE parkhyattToronto? - Complimentary meal during shift - Paid medical days - Employer RRSP Matching Contributions - Complimentary hotel nights and discounts at Hyatt properties around the world - Extended Health and Dental medical benefits for you and your dependents 30 days after joining - Tuition reimbursement program SUMMARY About the Role - Banquet SousChef The goal of the Banquet SousChef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards.
In some instances, the Banquet SousChef will be expected to be responsible for the entire operation in the absence of the Executive Chef.
The ideal Banquet SousChef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Some of the responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities - Assume the role of liaison between all departments within the culinary division and all other hotel departments - Supervise the preparation and cooking of various food items - Develop and implement creative menu items that adhere to Hyatt brand standards - Plan, coordinated & implemented special events and holiday functions - Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring - May manage other key culinary leadership roles, including supervisor and other less senior SousChefs - Lead and coach the team towards achieving exceptional guest service and employee satisfaction results - Monitor food production, ordering, cost, quality and consistency on a daily basis - Ensure proper safety and sanitation of all kitchen facilities and equipment ParkHyattToronto TorontoOntario
