Company : Sushi Sonoya Location : Vancouver British Columbia
Education:
Secondary (high) school graduation certificate Experience:
2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Team player Time management Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week SushiSonoya VancouverBritishColumbia
