Société : Lake Louise Alpine Centre Lieu : Lake Louise Alberta
Education:
Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Cuisine specialties International Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Health benefits Dental plan Health care plan Vision care benefits Long term benefits Registered Retirement Savings Plan (RRSP) Other benefits On-site housing options Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week LakeLouiseAlpineCentre LakeLouiseAlberta
