Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week Soo Sushi PincherCreekAlberta
