Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Work site environment Noisy Odours Work setting Food service establishment Coffee shop Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people 5-10 people Kitchen and food service helpers Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Health benefits Health care plan Work Term:
Permanent Work Language:
English Hours:
35 to 40 hours per week Tim Hortons PortPerryOntario
