Société : EARL OF WHITCHURCH Lieu : Whitchurch-Stouffville Ontario
Education:
Bachelor's degree Experience:
1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Supervision 3-4 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Work Term:
Permanent Work Language:
English Hours:
33 to 40 hours per week EARL OF WHITCHURCH Whitchurch-StouffvilleOntario
