jobs


Employee Relations and HR Initiative Lead > Joboolo FR :


Lieu : boulogne / billancourt



The future of food is bright.

Find your future at the world's best:

performing, snacks:

led powerhouse.


If youre dedicated to enhancing employee relations, and enthusiastic about driving social discussion and business partnerships, come join us as an Employee Relation and Human Resources Business Partner.

This hybrid position will be based in Boulogne:

Billancourt in our Kartier General.


You will be working together with cross:

functional teams, regions, and channels across the business.

This role reports to our Senior Human Resources Business Partner with a team of 5 people.





Whether it is moving to other markets or upwards, your ideas will get visibility across all levels of the organization.



Plus, we offer an appealing benefits package including annual bonus, profit sharing, summer working hours, and free snacks to enjoy the brands we're all so proud to represent, among others.




A Taste of What You'll Be Doing




:


Set the Pace :


You'll lead ongoing Works Council partnership and associated activities that means preparing, managing and co:

leading meetings related to the employee relations agenda.
:



Strategic Partnership
:


Ensuring strong collaboration with various stakeholders across all associated Employee Relation activities and maintaining strong partnerships with the European Employee Relations COE and external partners will be important.
:



Risk Assessment
:


You'll
proactively manage and advise Leaders like HR Teams on various social law issues based on the situation and associated risk analysis.
:



Fresh Thinking :


You'll be the one in charge to keep up to date with local trends, new legislation, European HR initiatives requiring negotiation, and develop consultation plans and strategies.
:



Collaboration is Key
:


Maintaining a calm and controlled social dialogue is a key of successful employee relations.
:



Policy Compliance Oversight
:


Managing agreements and policies to ensure compliance and updating as required.
:



Continuous Improvement
:

Bringing a continuous improvement mindset and approach to advance the organisation strategy and people agenda.



We're Looking for Someone With




:



Extensive experience leading Employee, social relations, specialising in social and Labour Law

within an FMCG or comparable Industry.
:



Excellent working knowledge of French Labour Law, Works Councils and Employee Relations best practice.
:


Prior experience in Human Resources Generalist or Human Resources Business Partnering roles.
:



Strong interpersonal skills, ability to influence, communicate with impact, and manage stakeholders across various levels
.
:


Fluency in French and English.







What's Next




After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone.

Visit our

How We Hire page

to get insights into our hiring process and more about what we offer.

Need assistance throughout the application or hiring process? Email you join our team, you'll be rewarded for the difference you make.

Our comprehensive benefits offer you the support you need through your life events, big or small.

Visit our

benefits page

and be sure to ask your recruiter for more specific information.




Get to Know Us



At Kellanova, we are driven by our vision to be the world's best:

performing snacks:

led powerhouse, unleashing the full potential of our differentiated brands and our passionate people.

Our portfolio of iconic, world:

class brands include Pringles, Cheez:

It, Pop:

Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, among others.



Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks:

led powerhouse.

Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win tog
boulogne / billancourt
Human Resources
CDI
Competitive




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