A Michelin starred Korean restaurant located in London, specialising in contemporary Korean cuisine with an emphasis on locally-sourced ingredients are looking for a dedicated AssistantManager to join their team.
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
As an AssistantManager, you will play a key role in ensuring that all guests receive the best possible service and dining experience.
You will be responsible for the smooth running of the restaurant, working closely with the General Manager to deliver an exceptional experience for our guests.
About the Company:
A vibrant and dynamic restaurant located in the heart of London, known for its delicious Korean-inspired cuisine and stylish atmosphere.
We pride ourselves on our commitment to providing our customers with a unique and unforgettable dining experience, delivered with the highest standards of service.
About the Role:
As AssistantManager, you will work closely with the General Manager to ensure the restaurant is running smoothly and efficiently.
You will be responsible for managing a team of staff, overseeing day-to-day operations, and ensuring that our customers receive the best possible service.
You will also play a key role in driving sales and profitability, and developing the skills and capabilities of the restaurant team.
Essential Skills:
Having a strong emphasis on guest satisfaction and the ability to consistently provide exceptional service.
Excellent communication and leadership skills Proven ability to manage a team and work collaboratively with colleagues Strong organisational skills, with the ability to manage competing priorities and work effectively under pressure Passion for food and drink, with a desire to learn and develop your skills and knowledge Desirable Skills:
Passion for Asian and European cuisine Knowledge of health and safety and food hygiene regulations Benefits:
Generous holiday allowance Opportunities for career development and progression Friendly and supportive working environment Full time position 45h per week.
30 days holiday per year; (17 days holiday in August as the restaurant will be closed) Personalised learning and development plan.
Sounds interesting? Click APPLY to send your CV for immediate consideration.
Similar job titles and skills associated with the role of AssistantManager include Restaurant Manager, Hospitality Manager, Shift Manager, and General Manager may be considered.
