Banqueting Head Chef > Sheraton Grand Hotel & Spa, Edinburgh > Joboolo FR :
Société : Sheraton Grand Hotel & Spa, Edinburgh Lieu : Newcraighall Scotland
We are currently recruiting for an experienced BanquetingHeadChef to join our award winning kitchen brigade at the SheratonGrandHotel & Spa.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
SheratonGrandHotel & Spa is one of Scotland's leading 5 star hotels.
As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our award winning One Square Restaurant and bar.
Role:
A BanquetingHeadChef is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef.
Our banqueting facilities are the largest in the city within the hotel and our Edinburgh suite holds up to 500 guests seated.
The restaurant serves British style food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
As BanquetingHeadChef you will be required to lead the banqueting team in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.
Requirements:
We are looking for someone who is ready to take the next step on your career path.
Ideally you will have at least 4 years experience within a high-end 1 or 2 rosette kitchen environments, which includes busy banqueting.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
Have experience with banqueting volume (min 300) Have experience in working in a multi outlet kitchen operation.
Assess quality control and adhere to service standards.
Lead and support the junior members of the team Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Support the control of food cost.
Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Seek own solutions to obstacles that occur from time to time.
To project a pleasant and positive professional image to all contacts at all times.
Complete apraisals to set timescales.
Managing the kitchen P&L, kitchen related KPIs and audit standards.
Menu planning and direction.
Manage the kitchen team, through department rotas, training and communication meetings.
You will join a fun, loving and passionate team who excel in delivering world class standards and live and breathe the brands standards.
Benefits:
A competitive salary plus free meals whilst on duty.
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days?(pro rata)?after further service Worldwide employee and friends & family hotel room rates plus a free overnight stay with Spa access (for you and a plus 1) on the night of your induction 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels! Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub 50% off Spa Treatments and £50 gym membership within our One Spa! 24/7 and employee healthcare plan with access to Mental Healthcare first aiders Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities Many more benefits however most importantly, well help you grow, and develop you as an individual SheratonGrandHotel & Spa,Edinburgh NewcraighallScotland
