BanquetingHeadChef Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Salary up to £55,000 Things to know:
Luxury Five-Star Hotel located in the City of London An International Hotel Group Things you will be doing as a BanquetingChef:
Report to the Hotels Executive Chef Assist the Executive Chef in banquet menu development and execution.
Planning, organising and directing the work in the Banquet Kitchen Department.
Overseeing the food preparation and catering event while ensuring quality and consistency at all times.
Monitor the performance and ensure all procedures are completed to the department standards.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
You will be a great fit if you have:
Experience as a Banqueting Sous or HeadChef in a Luxury Hotel or Events Operation Able to plan and execute multiple banquet functions.
Knowledge of current and updated culinary trends.
Ability to lead and mentor a large team of culinary professionals Have an eye and attention to detail.
Great management and leadership skills Excellent verbal communication skills LEGAL REQUIREMENTS In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. SpaYse LondonEngland
