Société : Boudica Restaurant Lieu : London England
Located in the heart of Battersea, the capitals thriving new culinary district Boudica brings an unparallel new dining experience to London.
Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity Steps away from Battersea Power Station, our beautifully curated venue offers a transformative, alfresco, wine-lead, terrace complementing the stunning indoor restaurant and cocktail bar.
Our exquisite interiors, elevated through globally sourced finishing and internationally awarded interior design will immerse you in a luxurious setting.
Weekend brunches, in-house DJs and live music bring an exuberant new offering to the area.
Salary:
£13 - £14phAll the salaries are gross and include service charge Benefits Staff discounts on dining in the restaurant Staff meals on duty Pension Excellent training and development opportunities Opportunities to progress your career Overview A dedicated passionate and positive Chef de Partie who wishes to learn on the job and continue their development in a hard-working yet fun and friendly family-orientated environment.
A team player is a key attribute for this position with a can-do attitude.
To pursue a positive approach in respect of training and development of all team members.
In this role you will be responsible for your own section and your creativity will be encouraged.
We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation:
honesty, respect, pride, exceptional standards.
Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons.
We believe in fresh, high quality produce and sustainability.
Responsibilities Prepare dishes in accordance to your Head Chefs guidance and menu specifications.
Ensure high standards of plate presentation.
Supervise the correct set-up of each item on the menu and ensures their readiness Store unused food properly according to Health and Safety guidelines.
Follow proper safety, hygiene, and sanitation practices, following the principles of HACCP.
Know how to follow applicable laws regarding food safety and sanitation.
Be available to work on various shift patterns including occasional weekends.
Foresee, support and assist with training for all team members both statutory and voluntary.
Participate in cross/multi-skilled training within your department or other departments as deemed appropriate by your manager.
Be responsible for identifying own training needs and communicating them to your manager.
Maintain high levels of housekeeping in your department.
From time to time you may be required to carry out duties outside the normal sphere of work as may be reasonably requested by Management.
Experience required Passionate about food, good organisation and communication skills, well spoken, with a pleasant outgoing personality.
Must be able to work well under pressure and have an eye for detail. BoudicaRestaurant LondonEngland
