Hamilton Boyd represents a collection of hospitality brands that deliver wow moments and unique experiences through five-star standards service and customer experience.
The collection specializes in specific areas which work separately, yet together to reach a common goal.
At Hamilton Boyd you will have the excitement of being part of events and experiences that mean a lot to our clients.
We are looking for a Chef de Partie to join our team, all of us are passionate about British ingredients, fine wine and delivering a memorable guest experience in our stunning Central London restaurant, and event space, with a historic Victorian interior.
The main purpose of this role will be to support the Senior chefs in the day-to-day tasks, deputise when they are not on shift, mentor less experienced team members, to deliver a fantastic guest experience, from first contact to last.
Apply fast, check the full description by scrolling below to find out the full requirements for this role.
You already have:
+ 1 years experience at chef de partie level Have the capability to support with kitchen admin 2 years restaurant or event kitchen experience Passion for Food and hospitality Ability to be a role model Flexibility around working hours Reliable You will be:
Supporting the Senior chefs in the day to day running of either restaurant or event kitchen activities, as directed.
Trusted to work alone and deputise in the managers absence Ensuring the team always deliver the highest possible levels of customer service Mentoring and supporting less experienced team members Maintaining food and health and safety standards Support the ongoing training and management of team members What you will get:
Competitive salary Ongoing professional training and development One to one coaching Career counselling A fantastic social environment Discount in Boyds Grill & Wine Bar Cross training between the group of businesses 33 days holiday (including bank holidays) increasing with company longevity Troika LondonEngland
