Company : St Johns College Location : Farnham England
St JohnsCollege is looking to appoint a Chef de Partie to join its dynamic and friendly Catering and Conference Department.
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Using the best fresh ingredients, the postholder will be responsible to the Junior Sous Chef for ensuring the preparation of food is to a very high quality for both members of the College and attendees at high profile events.
The College is very well respected within the hospitality industry and has a high reputation for its food and service, which we are always looking to improve upon.
All staff are fully trained in allergy awareness, and the College is a member of the Sustainable Restaurants Association and TUCO.
You will be qualified to NVQ3 level, City & Guilds 7061 and 7062 or equivalent together with previous relevant experience.
Basic knowledge of HACCP principles and COSHH regulations are essential.
The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days annual leave (inclusive of Bank Holidays), access to a cash plan healthcare scheme currently provided by Simplyhealth, free lunch , free use of an on-site Gym and free parking close to the College site.
For further particulars and an application form, please click on this linkhttps:
The deadline to apply is 9am on Thursday 13 April 2023 .
We will be interviewing candidates as applications come through and therefore reserve the right to close this vacancy early if a suitable candidate is found.
Early applications are encouraged.
In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy.
Please see attached for a copy of our Data Protection Statement for further information about how we process your personal data. St JohnsCollege FarnhamEngland
