About Butlin’s At Butlin’s, we’re all about fun, excitement and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – we think you’ll fit right in! About the role •To create an environment where our teams can perform at their very best •Work closely with the catering leaders to recruit and retain new team to Butlin's •To support the 90 day induction process for all new team seeking a career within our Business •Work with the catering leaders to implement and maintain a structured training and development program for our teams •Provide feedback and identify development and training needs through the company appraisal process •Make recommendations so that the teams have the appropriate resources to deliver the required tasks •Identify areas for improvements within the kitchen through having a good understanding of sales and costs data and make recommendations around significant opportunities and risks to the business •Develop the teams knowledge so that they are able to maximise the food cost controls through effective use of stock management systems and procedures.
•Control Food Production levels in line within food cost Budgets •Maintain a safe, secure and appealing environment by ensuring compliance to company policy for Health, Safety & Hygiene, as well as all other aspects of relevant legislation.
•Analyse guest feedback to measure performance and create action plans with the team to improve performance and guest experience within the venue About you Have experience in a similar, high volume role and environment Hold an intermediate food hygiene certificate Have a flexible approach to working hours, as shifts including evenings, weekends and split shifts Are passionate to share their skills and help the team deliver exceptional food quality and service The benefits of working with us:
Free use of many of the resort facilities and discounts off our food and retail outlets Subsidised OFSTED Nursery facilities available on resort Discounted Bourne Leisure holidays for you, your family and friends Reward and recognition schemes including long service and team member of the month Externally recognised qualifications to give you the opportunity to develop and progress We look forward to hearing from you if your skills match what we are looking for and you would love to be part of our team. Butlin's
