Head Chef Pub and Restaurant, Covent Garden > Hospitality Hunters > Joboolo FR :
Société : Hospitality Hunters Lieu : London England
Position :
HeadChef Location :
CoventGarden Salary :
£40k plus Service charge Type :
High quality steaks, locally sourced restaurant Company Brief Do you have the right skills and experience for this role Read on to find out, and make your application.
This is a unique and unpretentious hidden gem amongst the London drinking and dining establishments.
Embodying the inimitable hospitality and warmth of the CoventGarden, is a modern, stylish and vibrant pub and restaurant with a passion for traditional beers and cuisine at its heart.Amazing drinks and exceptional food with drink specialities make it a genuinely one-off London venue that is refreshingly different.
Our client is looking for a passionate and ambitious HeadChef in Central London, to join and build a new team serving amazing Fresh produce.
As HeadChef, you'll be supported in leading the kitchen team to deliver consistently excellent standards.
This venue serves a variety of dishes within a large restaurant, premium cuisine.
If you would enjoy being part of a strong growing company with a passion for great food then this is the right opportunity for you! What's on the Menu? In keeping with its unique country pub atmosphere, this pub offers a mouth-watering menu of home-cooked dishes, ticking all the boxes when it comes to traditional authentic comfort food and classics.
Sourcing fresh, seasonal produce on a daily basis from a range of local suppliers, all of this pubs dishes are cooked on site, including a selection of tempting specials and imaginative vegetarian options.
HeadChef - Role Responsibility Full responsibility for kitchen operation, ensuring every dish is of perfect quality and produced on time Work alongside the pub owner to co-ordinate and manage the kitchen team Stock management including supplier liaison, controlling wastage to achieve GP Show initiative, drive and passion, thinking on your feet to handle high-volume shifts Be a strong leader to your team, coaching staff and encouraging their development Use excellent attention to detail to deliver impeccable standards Ensuring consistently impeccable standards of Food Hygiene and Health & Safety The Ideal HeadChef shall be:
Passionate about food and continually pushing standards A team player with an outgoing and self-starter attitude Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service.
A keen eye for detail to deliver excellent standards in every dish served.
If this sounds like you and you would like to apply, please send your CV today.
50+ LIVE ROLES:
We are very knowledgeable about recruitment and are continually placing candidates for the service industry.
We currently have 50+ live roles across the UK.
FORWARD A FRIEND:
We offer a very competitive referral program.
So please if you know anyone looking for a new challenge then put forward an email with your contact details or send there CV to us - You can earn up to £250 for your discretionary effort. HospitalityHunters LondonEngland
