Head Chef South East Essex Live in Optional > Joboolo FR :
Société : The Cutter Inn (Ely) Ltd Lieu : Billericay England
The Job Located Between Billericay and Chelmsford Between 38 and 50 hours per week depending on the season.
With your kitchen team, prepare and serve excellent food.
Have access to some of the countrys best suppliers Weekends are the busiest days of the week Seasonal business (Busy Summers, Steady Winters) Co.
Created Menus Classic Pub and South American inspired Cuisine by Urban Fresh Recruit, Coach and Operate your team well.
Be a good leader and mentor to your junior chefs Deliver Financial Performance Keep the place clean, tidy and compliant.
Work in a well equipped kitchen Have fun, work hard Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Our Business We are a small privately owned company with 8 businesses based in the east of England Our central operational team is small and hands on We are open to conversation, ideas and will listen to you We encourage your individuality, creativity and enthusiasm We take the responsibility to ensure the business is financially safe We invest back in the business when appropriate Accommodation can be made available The Cutter Inn (Ely) Ltd BillericayEngland
