Head Chef > Mercure Walton Hall Hotel > Joboolo FR :
Société : Mercure Walton Hall Hotel Lieu : Warwick England
Would you like to work for a company that gives you:
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
£250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
Perk Box - monthly freebees, Highstreet brand street discounts, free monthly movies Meals provided whilst on shift Sales incentives and initiative rewards Discounted / Free use of leisure facilities Hotel specific Free Car Parking Hotel specific Stays in our hotels at discounted prices or Even free stays in our hotels as one of our rewards & recognition incentives, Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships T&Cs apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you? Passionate and willingness to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines Good communication and excellent grooming standards Eye for detail and a passion for food Deliver exceptional customer experiences all the time Is the HeadChef role for you for you, do you have you the skill set and experience to take on this role? Then whats stopping you? Klarent Hospitality are recruiting for a HeadChef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland.
We will nurture talent and smart investment to drive superior performance and growth.
The Role:
As HeadChef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel Development and lead of a high-quality kitchen brigade A HeadChef will oversee the operational management of the kitchen and Team Members.
The role will manage the the Main Kitchen and Banqueting Kitchen Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high-quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage Food expenditure budget Manage Payroll within the department Manage resource planning Manage waste management Manage food stocks MercureWaltonHallHotel WarwickEngland
