We are looking for a JuniorSousChef with a passion for cooking and hospitality, to join a busy kitchen team at The Kingfisher.
A 150-cover gastropub offers an exciting take on a classic pub menu, plus some more refined restaurant dishes.
In addition, we have a beautiful 13th Century wedding barn that serves a modern banqueting menu.
Want to apply Read all the information about this position below, then hit the apply button.
To be successful in this role, candidates should have:
previous experience in a similar role; good interpersonal and communication skills with a passion for service; great knowledge of food safety; effective time management in a fast-paced kitchen.
For the successful JuniorSousChef, we offer:
Internal staff discounts across the group F&B, Accommodation, Events, Wine, Spa, Golf and F&F Rates Staff Events and activities Training and Development Inclusion in a Service Charge Scheme Recommend a Friend Scheme Employee Assistance Programme Long Service Awards Free Car parking Cycle to work scheme If you love the sound of this exciting job role, we would love to hear from you. The Kingfisher BedfordEngland
