There are many 5-star hotels in London but nowhere quite like Claridges.
The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace.
Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars:
Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room.
As a JuniorSousChef you will be responsible for:
The supervision, preparation and service of food within our fantastic kitchens.
Ensuring that the highest standards are maintained at all times.
The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.
Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
Appropriate mise-en-place, stock rotation and portion control.
Successful candidates for our JuniorSousChef opportunity will:
Be able to lead and manage a large fine dining establishment Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service.
Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
In return we offer fantastic industry leading rewards and benefits, including:
Excellent salary and benefits Exceptional opportunity for personal training and development Internal transfer and promotion opportunities 50% Food and Beverage discount across the Maybourne Hotel Group Hotel guest experience for employees Preferential room rates for yourself and your family across the Maybourne Hotel Group Brilliant employee recognition programs Travel card loan Meals on duty Uniform Pension scheme Free GP online video consultations via GP service Paid birthday leave Terms and conditions apply to all benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process. Claridge's LondonEngland
