Our Product | Our Mindset | Our People | Our Service | Our impact Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Please note that is a night shift position and there is some weekend work involved.
The night shift runs from 6pm - 2am.
Crosstown is an award-winning artisan scratch bakery specialising in sourdough & cake doughnuts as well as specialty cookies.
We also make our own glazes, creams, crumbles & compotes from scratch in house.
Alongside our fixed core range of products, we also have an ever changing seasonal & special days menu.
Our events department specialises in bespoke doughnut collaborations with third parties.
We are looking for an experienced PastryChef De Partie, to join our bakery team, as we expand our store locations nationally.
Our bakery is based near Vauxhall (SW8 4AB) and is supported by excellent transport links.
Please note that is a night shift position and there is some weekend work involved.
The night shift runs from 6pm - 2am.
We offer:
Competitive Salary offer £30k - £32k (according to your skill level & experience) 40hr week full-time contract - plus paid overtime Pension scheme Holidays linked to the length of service - you start with 28 days of holidays and you can reach up to 35 days!!! Cycle to work scheme Free parking on site 50% discount on our products Mental health employee assistance program Amazing doughnuts every day! What we are looking for in the right candidate:
Confident and experienced PastryChef De Partie Experience in shift management.
Experienced and great skills in managing people.
Reliability and understanding responsibility are essential.
Excellent communication and interpersonal skills.
Keen eye for detail.
Responds quickly to changing circumstances by being flexible.
Ability to work under pressure, but also maintain a high quality of work.
a passion for food and loves to experiment with new flavours.
