We are looking for an experienced pastrychef to join our tight-knit and friendly team.
If you are a morning person looking to work in a unique workplace with an international reputation, send us your CVs! Increase your chances of an interview by reading the following overview of this role before making an application.
Ourdelis have the originalOttolenghitrademarks great service, a menu which celebrates bold flavours, and delicious unique desserts.
Our focus is on Mediterranean & Middle Eastern-inspired dishes, delicious cakes, and packed products.
We are a restaurant groupthat prioritises your development and growth, a company that will give you the space to spread your wings in a supportive and challenging environment, then you should come & work with us.
We require at least two years of experience as a PastryChef in a similar venue.
What's in it for you:
Day shifts only, no doubles! 5 days per week Chefs uniforms provided Regular evaluation of wage & performance review Staff food provided while on duty 50% staff discounts at our shops, restaurants and online Health Benefitsthrough work-sponsored health insurance 28 days paid holiday & pension scheme Training, food, and wine tasting and cooking demos Expanding company with career progression & development Refer a friend scheme (£500 for both of you) Key attributes:
A minimum of 2 years experience as a pastrychef A precise eye for detail Passionate about the food industry and obsessive about good food You must be highly organisedwith good time management Enjoys being part of a team but is also able to self-manage Strong work ethic and flexibility Calm and efficient in a busy environment Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes Must be eligible to work in the UK We would love to help you find ahappy and fulfilling workplace with us.
You will be looked after in our company, so you can take great care of our colleagues and customers. Ottolenghi LondonEngland
