Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Why work with us as a RestaurantManager:
Group restaurant discount and reduced room rates at Minor Hotels globally Reward programmes, long service awards and employee incentives Access to mental health counselling sessions, plus legal and financial advice Social events and celebrations An additional day's holiday for every year for the first five years The opportunity to progress as we open new restaurants The role of RestaurantManager:
Helping to manage the day to day operation of the restaurant Ensuring that all company standards are adhered to Taking every step to enhance guest experiences Training, development and supervision of team members Effectively handling customer queries, complaints and feedback An integral part of the management team, with designated responsibilities Supporting recruitment, induction, and performance appraisals of new employees What were looking for in a RestaurantManager:
Experience as a Manager level within a similar hospitality setting A track record of leadership and development, or for the right candidate, a strong appetite to hone those skills To communicate effectively with all departments in the spirit of the company values An ability to listen and successfully relay your own ideas and opinions To lead positively and promote a sense of collaboration and professionalism The desire to strive for excellence and inspire others To embody the highest standards of hospitality and service delivery Superior levels of product knowledge A good level of financial awareness, cost control and payroll management A good level of knowledge in Health & Food Safety For this role, applicants will need to be able to commit to being available for all days and all shifts on the rota The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood and Bellanger in Islington.Manzi'sin Soho and The Wolseley City are due to open in 2023.
At The Wolseley Hospitality Group we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong. BrasserieZedel LondonEngland
