Société : Wotton House Country Estate Lieu : Dorking England
JOIN OUR FAMILY Ensure you read the information regarding this opportunity thoroughly before making an application.
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey..
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A DAY IN THE LIFE OF A SOUSCHEF AT WOTTONHOUSE HOTEL What you'll be doing..
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Reporting to the Executive Chef, we are looking for a talented and passionate SousChef to join our Kitchen Brigade.
You will support the Head chef in all aspects of Kitchen management, from Rota planning to stock control and invoicing and ordering to colleague development.
As Souschef you will have a good knowledge for everything food and have a genuine interest in creating and costing new and exciting dishes to WOW our guests.
You will have a natural flair for inspiring creativity and will encourage the team to use their own individuality in everything they do while providing and maintaining a fun, positive and creative atmosphere.
You will have the opportunity to challenge the status quo and bring fresh ideas to the team.
WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements..
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To succeed in the role of SousChef you will need the following qualities and skills.
To be flexible in your approach, and able to deputise in the absence of the Executive Chef and support other members of the kitchen brigade when required The ability to adhering to and leading on the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either SousChef or Junior Sous looking for their next role An understanding of quality control and kitchen standards Determination and drive, with good communication skills Organised and a calm persona whilst under pressure WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture..
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Discounted hotel room rates for you and your friends & family Extra days holiday for your birthday Flexible working arrangements Pension Free meals on duty saving you over £1000 per year To learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We accept and celebrate our team for who they are and welcome people of all races, disabilities, sex, gender identities and reassignment, sexual orientation, ages, pregnancy and maternity, religion or belief and marriage and civil partnerships.
We keep our recruitment process simple and consider applicants on their abilities alone to ensure a fair interview process.
If at any point throughout our process you require reasonable adjustments, please contact .
