Société : Curry Hut Indian Bistro Ltd Lieu : Vancouver British Columbia
Education:
Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire foodservice staff Ensure foodservice and quality control Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Work Term:
Permanent Work Language:
English Hours:
40 hours per week Curry Hut IndianBistro Ltd VancouverBritishColumbia
