Société : Les Colettes Sourcing Lieu : Issy-les-Moulineaux - Hauts-de-Seine
CDI temps plein - Thai Union Group is one of the world's leading seafood companies, headquartered in Bangkok, Thailand.
Founded in 1977, the company has grown into a global organization with operations across Europe, North America, Asia, and beyond. Thai Union is recognized as a global leader in the seafood industry, particularly in tuna-based products
Le poste :
The Food Law & RegulationSpecialist ensures that Ambient Finished Products comply with applicable European foodregulations and internal quality standards. This role provides regulatory expertise to support product development and launches, including the validation of product specifications and packaging artworks.
It works closely with Marketing, R&D, Packaging, and Quality teams. Additionally, the position contributes to regulatory monitoring, evaluates business impacts of regulatory changes, and supports implementation of necessary action plans. Key Responsibilities
- Ensure compliance of Ambient Finished Products with European foodregulations and internal standards
- Review and approve product specifications (Technical Pack Copy - TPC) for labelling compliance
- Validate and approve artworks and labels in line with regulatory requirements
- Provide regulatory support to Marketing, R&D, and Packaging teams during product development and launch
- Monitor regulatory changes and escalate key updates to the manager
- Assess the impact of regulatory changes and support action plan definition
- Track and ensure implementation of regulatory action plans
- Support Quality teams on ingredient and supplier regulatory approval
- Contribute to cross-functional alignment with internal stakeholders and external organizations (e.g., food associations)
- Maintain and update regulatory documentation and internal guidelines
- Provide regulatory support to European Ambient production sites
Profil recherché :
Education & Experience
- Degree in Food Law, Food Science, Food Quality Management, or a related field
- Minimum 3 years of experience in a similar role within the food industry (seafood experience is a plus)
- Strong understanding of EU foodregulations
- Experience with labelling/artwork and specification approval processes
Skills & Competencies
- Solid knowledge of quality standards and regulatory frameworks (e.g., ISO, IFS, BRC, HACCP, GMP, FDA, FAO, MSC)
- Strong attention to detail and accuracy
- Analytical mindset with good problem-solving skills
- Ability to interpret regulatory requirements in a practical business context
- Effective communication and cross-functional collaboration skills
- Ability to manage multiple priorities simultaneously
- Proactive, reliable, and well-organized
- Strong interpersonal skills to foster collaboration
Languages
- Fluent in English
- Additional European languages are a plus
Travel No travel required
Source :
PMEjob.fr.
Les ColettesSourcing Issy-les-Moulineaux - Hauts-de-Seine Production - Opérateur/Manoeuvre
