Secondary (high) school graduation certificate Experience:
1 year to less than 2 years or equivalent experience Work site environment Odours Work setting Fast food outlet or concession Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure foodservice and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Reliability Organized Work Term:
