Secondary (high) school graduation certificate Experience:
2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure foodservice and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people 3-4 people Staff in various areas of responsibility Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week PhoenixBuffet Red DeerAlberta
