Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Foodservice establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure foodservice and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Personal suitability Client focus Excellent oral communication Flexibility Team player Work Term:
