Secondary (high) school graduation certificate Experience:
7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure foodservice and quality control Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Flexibility Team player Work Term:
