College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience:
1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire foodservice staff Ensure foodservice and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Work Term:
