Secondary (high) school graduation certificate Experience:
1 year to less than 2 years Work setting Foodservice establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure foodservice and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Personal suitability Flexibility Team player Long term benefits Other benefits Work Term:
Permanent Work Language:
English Hours:
35 to 40 hours per week PIZZA HUT FortMcMurrayAlberta
