Société : PLT Lobster Inc. Lieu : Upper Port La Tour Nova Scotia
Education:
No degree, certificate or diploma Experience:
Experience an asset Work site environment Noisy Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Other benefits Free parking available Work Term:
Seasonal Work Language:
English Hours:
30 to 40 hours per week PLT LobsterInc. UpperPort La TourNovaScotia
