Société : Westmorland Fisheries Ltd. Lieu : Cap-Pelé New Brunswick
Education:
Secondary (high) school graduation certificate Experience:
3 years to less than 5 years Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Equipment and machinery experience Fish canning and cooking machineFish cleaning and cutting machineFish products machine Shellfishprocessingmachine Security and safety Bondable Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Overtime required Own tools/equipment Gloves Mask Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Work Term:
Permanent Work Language:
Bilingual Hours:
40 to 60 hours per week WestmorlandFisheries Ltd. Cap-Pelé New Brunswick
